Craving a warm, comforting snack that's both simple and satisfying? Look no further than this homemade dumpling recipe! Perfect for snack lovers and home cooks alike, these fluffy delights are sure to become a family favorite. Grab a notepad, and let's dive into the art of dumpling making.
Ingredients:
- 2 tsp. Baking Powder
- 1 Tbsp. Cornmeal
- ½ cup Whole Milk
- 1 Tbsp. Granulated Sugar
- 2 cups Chopped Onions
- ½ cup All-Purpose Flour
- Salt and Pepper, to taste
- Oil for Frying
Preparation Method:
1. Mixing the Batter: Begin by combining all the ingredients, except for the oil, in a large mixing bowl. Stir until you have a smooth batter.
2. Heating the Oil: In a deep frying pan, heat a layer of oil (about ½ to 1 inch deep) over medium-high heat.
3. Frying the Dumplings: Once the oil reaches approximately 175 degrees Fahrenheit, carefully spoon the batter into the oil, flattening them slightly for even cooking.
4. Browning: Allow the dumplings to cook until golden brown on one side, then flip them to brown the other side.
5. Draining: Remove the dumplings and let them drain on a wire rack lined with paper towels to remove excess oil.
Serving Suggestion:
Serve these golden, crispy dumplings hot, accompanied by a dollop of sour cream or your sauce of choice for an extra flavor kick.
Conclusion:
There you have it—a delectable dumpling recipe that's easy to make and even easier to enjoy. Whether you're hosting a get-together or simply treating yourself, these dumplings are a surefire way to satisfy those snack cravings.
